Sometimes less is more. I’m sure you’ve heard that.
I applied it to my business and it helped me assign my limited and expensive resources like labor to areas that actually made a difference to my revenues and profits.
Today, I share one simple way to save money on inventory of food and beverage, labor cost and other hidden costs such as the cost of my time.
I’m also going to show you what I did to stand out from my competition in the mind of my customer when she was ready to spend her money on dining out or ordering in, which helped me increase my revenues.
This vlog’s going to show you a simple way to save money and increase revenues.
Watch the video below
