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Nathan Hosley, USA

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INTERVIEW HIGHLIGHTS

How they brought in some fun during a stressful time of putting up a new restaurant. – Download

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Nathan’s use of specific incentives that showed care for his employees and their lives helped him retain his employees in a competitive environment like San Francisco. – Download

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1. #1 Secret to making your restaurant business profitable – Download

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2. How to make your passion contagious within your team – Download

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3. How to deal with trained labor shortage – Download

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4. How to deal with government’s regulations that are against making money – Download

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5. Advice for new restaurant owners – Download

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6. What does it take to keep making money in the restaurant business – Download

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Full AudioDownload

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